Vitinho recipe

Vitinho

Aachen, Alemanha
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Impressão

Idade

8anos
Cor

País de origem Alemanha

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

45%
46%
9%
Líquido Farinha Outro
Vitinho

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

Because it is so much healthier than bread with commercial yeast!

Características

Very mild and fruity. Quick to rise, keeps the peak for a while and the bubbles are small and uniform. Can stay in the fridge for a couple of weeks and with as little as two feedings is ready to leaven bread again.

Sabor

Vitinho top shot
Vitinho jar shot
Vitinho front shot
Vitinho rising shot

Receita

Ingredientes iniciais

  • 100% Starter
  • 500% Water
  • 500% Flour

Ingredientes para alimentar

  • 100% Starter
  • 500% Water
  • 500% Flour
1
Separate portion of starter, add warm water and bread flour.
100% Starter 500% Water 500% Flour

Método de trabalho

1
Starter, warm water and bread flour.
100% Starter 500% Water 500% Flour

Result

Bread

With self milled sprouted rye, self milled wheat and bread flour.
Vitinho Bread first overview
Vitinho Bread second overview
Vitinho Bread first slice
Vitinho Bread second slice

Panetone

Leavened by sourdough only.
Vitinho Panetone first overview
Vitinho Panetone second overview
Vitinho Panetone first slice
Vitinho Panetone second slice

Croissants

Leavened by sourdough only.
Vitinho Croissants first overview
Vitinho Croissants second overview
Vitinho Croissants first slice
Vitinho Croissants second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library