Very mild and fruity. Quick to rise, keeps the peak for a while and the bubbles are small and uniform. Can stay in the fridge for a couple of weeks and with as little as two feedings is ready to leaven bread again.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

100% Starter
500% Water
500% Flour

Zutaten für die Auffrischung

100% Starter
500% Water
500% Flour

Separate portion of starter, add warm water and bread flour.

100% Starter 500% Water 500% Flour

Aufarbeitung

Starter, warm water and bread flour.

100% Starter 500% Water 500% Flour

Ergebnis

Bread

With self milled sprouted rye, self milled wheat and bread flour.

Panetone

Leavened by sourdough only.

Croissants

Leavened by sourdough only.

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