나이
8년
색
원산지 Germany
맛과 풍미
혼합물
45%
46%
9%
액체(리퀴드)
밀가루
기타
Vitinho
2016 이후
Because it is so much healthier than bread with commercial yeast!
특징
Very mild and fruity. Quick to rise, keeps the peak for a while and the bubbles are small and uniform. Can stay in the fridge for a couple of weeks and with as little as two feedings is ready to leaven bread again.
맛과 풍미
레시피
시작하는 원료
- 100% Starter
- 500% Water
- 500% Flour
먹이재료
- 100% Starter
- 500% Water
- 500% Flour
1
Separate portion of starter, add warm water and bread flour.
100% Starter
500% Water
500% Flour
작업방식
1
Starter, warm water and bread flour.
100% Starter
500% Water
500% Flour
Result
Bread
With self milled sprouted rye, self milled wheat and bread flour.
Panetone
Leavened by sourdough only.
Croissants
Leavened by sourdough only.
