혼합물

45%
46%
9%
액체(리퀴드) 밀가루 기타
Vitinho

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

Because it is so much healthier than bread with commercial yeast!

특징

Very mild and fruity. Quick to rise, keeps the peak for a while and the bubbles are small and uniform. Can stay in the fridge for a couple of weeks and with as little as two feedings is ready to leaven bread again.

맛과 풍미

Vitinho top shot
Vitinho jar shot
Vitinho front shot
Vitinho rising shot

레시피

시작하는 원료

  • 100% Starter
  • 500% Water
  • 500% Flour

먹이재료

  • 100% Starter
  • 500% Water
  • 500% Flour
1
Separate portion of starter, add warm water and bread flour.
100% Starter 500% Water 500% Flour

작업방식

1
Starter, warm water and bread flour.
100% Starter 500% Water 500% Flour

Result

Bread

With self milled sprouted rye, self milled wheat and bread flour.
Vitinho Bread first overview
Vitinho Bread second overview
Vitinho Bread first slice
Vitinho Bread second slice

Panetone

Leavened by sourdough only.
Vitinho Panetone first overview
Vitinho Panetone second overview
Vitinho Panetone first slice
Vitinho Panetone second slice

Croissants

Leavened by sourdough only.
Vitinho Croissants first overview
Vitinho Croissants second overview
Vitinho Croissants first slice
Vitinho Croissants second slice

Preserve your sourdough for the future

Create your own Explore sourdough library