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6года
цвет
Страна происхождения Греция
Taste
& Flavour
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Unknown
жидкость
муку
Другой
Farro sourdoughstarter
С 2018
Характеристики
My farro sourdoughstarter is working like that: Everyday i am feeding it with farro flour and water, same portion of flour and water. Then i keep it in the fridge in a jar. If i want to make bread i have to take out the portion that i want and then i have to wait 3 hours to use it. The temperature of the the room is 23 - 32 indepence the wather.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Everyday i am feeding my sourdough with 50 %of farro flour and 50 %of water.
Метод работы
1