Idade
6anos
Cor
País de origem Grécia
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Farro sourdoughstarter
desde 2018
Características
My farro sourdoughstarter is working like that: Everyday i am feeding it with farro flour and water, same portion of flour and water. Then i keep it in the fridge in a jar. If i want to make bread i have to take out the portion that i want and then i have to wait 3 hours to use it. The temperature of the the room is 23 - 32 indepence the wather.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Everyday i am feeding my sourdough with 50 %of farro flour and 50 %of water.
Método de trabalho
1