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6년
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맛과 풍미
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Unknown
액체(리퀴드)
밀가루
기타
Farro sourdoughstarter
2018 이후
특징
My farro sourdoughstarter is working like that: Everyday i am feeding it with farro flour and water, same portion of flour and water. Then i keep it in the fridge in a jar. If i want to make bread i have to take out the portion that i want and then i have to wait 3 hours to use it. The temperature of the the room is 23 - 32 indepence the wather.
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레시피
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먹이재료
1
Everyday i am feeding my sourdough with 50 %of farro flour and 50 %of water.
작업방식
1