Смесь
78%
22%
жидкость
муку
Другой
Demeter
С 2021
Interest in food and boredom with supermarket bread while artisan bread is beyond my price
Характеристики
Still early to tell
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 11% All purpose white flour
- 11% Strong bread flour
- 6% Whole wheat flour
- 5% Rye
- 33% Demeter 'mother'
- 34% Water
Ингредиенты для обновления
1
Метод работы
1
Learning starter with 'Training Wheels' cultured from Plain flour Strong bread flour and some Whole wheat. Under 3 months ago. Just starting to add some rye for a more diverse yeast profile. Will be aiming for a truly sour bread.
11% All purpose white flour
11% Strong bread flour
6% Whole wheat flour
5% Rye
33% Demeter 'mother'
34% Water