혼합물

78%
22%
액체(리퀴드) 밀가루 기타
Demeter

Preserve your sourdough for the future

Create your own Explore sourdough library

2021 이후

Interest in food and boredom with supermarket bread while artisan bread is beyond my price

특징

Still early to tell

맛과 풍미

레시피

시작하는 원료

  • 11% All purpose white flour
  • 11% Strong bread flour
  • 6% Whole wheat flour
  • 5% Rye
  • 33% Demeter 'mother'
  • 34% Water

먹이재료

1

작업방식

1
Learning starter with 'Training Wheels' cultured from Plain flour Strong bread flour and some Whole wheat. Under 3 months ago. Just starting to add some rye for a more diverse yeast profile. Will be aiming for a truly sour bread.
11% All purpose white flour 11% Strong bread flour 6% Whole wheat flour 5% Rye 33% Demeter 'mother' 34% Water

Result

Boule

Preserve your sourdough for the future

Create your own Explore sourdough library