Âge
3Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
78%
22%
Liquide
Farine
Autres
Demeter
Depuis 2021
Interest in food and boredom with supermarket bread while artisan bread is beyond my price
Caractéristiques
Still early to tell
Goût et saveur
Recette
Ingrédients de base
- 11% All purpose white flour
- 11% Strong bread flour
- 6% Whole wheat flour
- 5% Rye
- 33% Demeter 'mother'
- 34% Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Learning starter with 'Training Wheels' cultured from Plain flour Strong bread flour and some Whole wheat. Under 3 months ago. Just starting to add some rye for a more diverse yeast profile. Will be aiming for a truly sour bread.
11% All purpose white flour
11% Strong bread flour
6% Whole wheat flour
5% Rye
33% Demeter 'mother'
34% Water