Miscela

78%
22%
Liquido Farina Altro
Demeter

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dal 2021

Interest in food and boredom with supermarket bread while artisan bread is beyond my price

Caratteristiche

Still early to tell

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 11% All purpose white flour
  • 11% Strong bread flour
  • 6% Whole wheat flour
  • 5% Rye
  • 33% Demeter 'mother'
  • 34% Water

Ingredienti per il rinfresco

1

Metodo di lavorazione

1
Learning starter with 'Training Wheels' cultured from Plain flour Strong bread flour and some Whole wheat. Under 3 months ago. Just starting to add some rye for a more diverse yeast profile. Will be aiming for a truly sour bread.
11% All purpose white flour 11% Strong bread flour 6% Whole wheat flour 5% Rye 33% Demeter 'mother' 34% Water

Result

Boule

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