混合物
78%
22%
流体
粉
其他
Demeter
自2021以来
Interest in food and boredom with supermarket bread while artisan bread is beyond my price
特性
Still early to tell
味道
配方
起始配料
- 11% All purpose white flour
- 11% Strong bread flour
- 6% Whole wheat flour
- 5% Rye
- 33% Demeter 'mother'
- 34% Water
喂养配料
1
制作方法
1
Learning starter with 'Training Wheels' cultured from Plain flour Strong bread flour and some Whole wheat. Under 3 months ago. Just starting to add some rye for a more diverse yeast profile. Will be aiming for a truly sour bread.
11% All purpose white flour
11% Strong bread flour
6% Whole wheat flour
5% Rye
33% Demeter 'mother'
34% Water