Maybe apple and honey recipe

Maybe apple and honey

Bojano, Itália
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Impressão

Idade

72anos
Cor

País de origem Itália

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

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Mistura

Unknown
Líquido Farinha Outro
Maybe apple and honey

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 1952

Tradition

Características

the fantastic feature of my sourdough is that despite its extraordinary strength in Big Italian leavened like panettone and colomba , the taste is always very great and not aggressive, with notes of sugar and fruits

Sabor

Maybe apple and honey top shot
Maybe apple and honey rising shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

  • 500g Sourdough
  • 235g Water
  • 500g Wheat flour
1
Water and sourdough mix together until get a liquid cream. Then add wheat flour W360 and mix until a smooth dough is obtained
500g Sourdough 235g Water 500g Wheat flour

Método de trabalho

1

Result

Maybe apple and honey first overview
Maybe apple and honey second overview
Maybe apple and honey first slice
Maybe apple and honey second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library