나이
72년
색
원산지 Italy
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Maybe apple and honey
1952 이후
Tradition
특징
the fantastic feature of my sourdough is that despite its extraordinary strength in Big Italian leavened like panettone and colomba , the taste is always very great and not aggressive, with notes of sugar and fruits
맛과 풍미
레시피
시작하는 원료
먹이재료
- 500g Sourdough
- 235g Water
- 500g Wheat flour
1
Water and sourdough mix together until get a liquid cream. Then add wheat flour W360 and mix until a smooth dough is obtained
500g Sourdough
235g Water
500g Wheat flour
작업방식
1
Result
