Maybe apple and honey recipe

Maybe apple and honey

Bojano, Italia
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Edad

72Años
Color

Country of origin Italia

sabor
& aroma

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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

Unknown
Líquida Harina Otros
Maybe apple and honey

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desde 1952

Tradition

Características

the fantastic feature of my sourdough is that despite its extraordinary strength in Big Italian leavened like panettone and colomba , the taste is always very great and not aggressive, with notes of sugar and fruits

gusto

Maybe apple and honey top shot
Maybe apple and honey rising shot

Receta

Ingredientes de partida

ingredientes de alimentación

  • 500g Sourdough
  • 235g Water
  • 500g Wheat flour
1
Water and sourdough mix together until get a liquid cream. Then add wheat flour W360 and mix until a smooth dough is obtained
500g Sourdough 235g Water 500g Wheat flour

método de trabajo

1

Result

Maybe apple and honey first overview
Maybe apple and honey second overview
Maybe apple and honey first slice
Maybe apple and honey second slice

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