Idade
8anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
CJ
desde 2017
Opened a bakery in town and wanted to offer Sourdough
Características
Great sour taste. New to explaining taste of Sourdough
Sabor
Receita
Ingredientes iniciais
- 50% Hi gluten flour
- 50% Water
Ingredientes para alimentar
- 5lbs Flour
- 6lbs Water
1
Remove all but 6#, add 5# water and 6# Hi Gluten and mix well
5lbs Flour
6lbs Water
Método de trabalho
1
Started sour in the traditional way although we had a few fruits around it to promote "wild yeast" growth.
We fed it 2 - 3 times a day in the beginning..
50% Hi gluten flour
50% Water