Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
CJ
dal 2017
Opened a bakery in town and wanted to offer Sourdough
Caratteristiche
Great sour taste. New to explaining taste of Sourdough
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Hi gluten flour
- 50% Water
Ingredienti per il rinfresco
- 5lbs Flour
- 6lbs Water
1
Remove all but 6#, add 5# water and 6# Hi Gluten and mix well
5lbs Flour
6lbs Water
Metodo di lavorazione
1
Started sour in the traditional way although we had a few fruits around it to promote "wild yeast" growth.
We fed it 2 - 3 times a day in the beginning..
50% Hi gluten flour
50% Water