Idade
10anos
Cor
País de origem Checa
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
leaven
desde 2014
He did not taste our bought bread, he is healthier and he smells good.
Características
Is light brown and pleasantly acidic and smells.
Sabor
Receita
Ingredientes iniciais
- 50% Rye wholemeal flour
- 50% Water
Ingredientes para alimentar
- 20% Rye sourdough
- 40% Rye wholemeal flour
- 40% Undefined
1
I mix rye flour with lukewarm water and add a homemade rye sourdough which is already 3 years old. I let it all dry at 6-12 hours.
20% Rye sourdough
40% Rye wholemeal flour
40% Undefined
Método de trabalho
1
I mixed whole wheat rye flour with lukewarm water and let it ripen for 4 days. Every day, I add water and rye flour for dosing.
50% Rye wholemeal flour
50% Water
Result
