年龄
10年
颜色
原产国 Czech Republic
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
leaven
自2014以来
He did not taste our bought bread, he is healthier and he smells good.
特性
Is light brown and pleasantly acidic and smells.
味道
配方
起始配料
- 50% Rye wholemeal flour
- 50% Water
喂养配料
- 20% Rye sourdough
- 40% Rye wholemeal flour
- 40% Undefined
1
I mix rye flour with lukewarm water and add a homemade rye sourdough which is already 3 years old. I let it all dry at 6-12 hours.
20% Rye sourdough
40% Rye wholemeal flour
40% Undefined
制作方法
1
I mixed whole wheat rye flour with lukewarm water and let it ripen for 4 days. Every day, I add water and rye flour for dosing.
50% Rye wholemeal flour
50% Water
Result
