Mélange

50%
50%
Liquide Farine Autres
leaven

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Depuis 2014

He did not taste our bought bread, he is healthier and he smells good.

Caractéristiques

Is light brown and pleasantly acidic and smells.

Goût et saveur

Recette

Ingrédients de base

  • 50% Rye wholemeal flour
  • 50% Water

Ingrédients pour nourrir le levain

  • 20% Rye sourdough
  • 40% Rye wholemeal flour
  • 40% Undefined
1
I mix rye flour with lukewarm water and add a homemade rye sourdough which is already 3 years old. I let it all dry at 6-12 hours.
20% Rye sourdough 40% Rye wholemeal flour 40% Undefined

Méthode de travail

1
I mixed whole wheat rye flour with lukewarm water and let it ripen for 4 days. Every day, I add water and rye flour for dosing.
50% Rye wholemeal flour 50% Water

Result

leaven  second overview

Préserver votre levain pour le futur

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