나이
10년
색
원산지 Czech Republic
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
leaven
2014 이후
He did not taste our bought bread, he is healthier and he smells good.
특징
Is light brown and pleasantly acidic and smells.
맛과 풍미
레시피
시작하는 원료
- 50% Rye wholemeal flour
- 50% Water
먹이재료
- 20% Rye sourdough
- 40% Rye wholemeal flour
- 40% Undefined
1
I mix rye flour with lukewarm water and add a homemade rye sourdough which is already 3 years old. I let it all dry at 6-12 hours.
20% Rye sourdough
40% Rye wholemeal flour
40% Undefined
작업방식
1
I mixed whole wheat rye flour with lukewarm water and let it ripen for 4 days. Every day, I add water and rye flour for dosing.
50% Rye wholemeal flour
50% Water
Result
