Farro sourdoughstarter recipe

Farro sourdoughstarter

Volos, Greece
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Age

6Years
Color

Country of origin Greece

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& Flavour

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Mixture

Unknown
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Farro sourdoughstarter

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Since 2018

Characteristics

My farro sourdoughstarter is working like that: Everyday i am feeding it with farro flour and water, same portion of flour and water. Then i keep it in the fridge in a jar. If i want to make bread i have to take out the portion that i want and then i have to wait 3 hours to use it. The temperature of the the room is 23 - 32 indepence the wather.

Taste & flavour

Farro sourdoughstarter front shot
Farro sourdoughstarter rising shot

Recipe

Starting ingredients

Feeding ingredients

1
Everyday i am feeding my sourdough with 50 %of farro flour and 50 %of water.

Working method

1

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