나이
3년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
LaForge
2021 이후
I love the taste, craft, and tradition. I also love the self reliance aspect of it.
특징
Has a nice strong tang and sweet milky flavor. Depending on my levain build, the resulting bread can be anywhere from mildly to intensely sour.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
I feed twice daily. Current RT is 24C.
When I leave it in the fridge, I feed it weekly.
Remove all but a Tablespoon. Add 50g each flour and 100g water filtered from my Berkey filter.
작업방식
1
Currently Laforge is a 1:1 All purpose : Rye flour at 100% hydration. It easily triples or more when fed.
Result
