Edad
3Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
LaForge
desde 2021
I love the taste, craft, and tradition. I also love the self reliance aspect of it.
Características
Has a nice strong tang and sweet milky flavor. Depending on my levain build, the resulting bread can be anywhere from mildly to intensely sour.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
I feed twice daily. Current RT is 24C.
When I leave it in the fridge, I feed it weekly.
Remove all but a Tablespoon. Add 50g each flour and 100g water filtered from my Berkey filter.
método de trabajo
1
Currently Laforge is a 1:1 All purpose : Rye flour at 100% hydration. It easily triples or more when fed.
Result
