나이
4년
색
원산지 United States
맛과 풍미
혼합물
75%
25%
액체(리퀴드)
밀가루
기타
Covidough
2020 이후
I've always wanted to try my own sourdough, but the quarantine time in 2020 really helped give me the extra time needed to follow!
특징
This starter began in Spring 2020 during Covid Quarantine, hence it's name Covidough.
맛과 풍미
레시피
시작하는 원료
- 50% Water
- 25% Bread flour
- 25% Rye flour
먹이재료
- 50% Water
- 25% Rye flour
- 25% Bread flour
1
Adding to 20 grams of starter.
Add 100 grams of water.
Add 50 grams of King Arthur Sir Lancelot Flour
Add 50 grams of Whole Rye flour from Castle Valley Mill (Doylestown, PA, USA)
50% Water
25% Rye flour
25% Bread flour
작업방식
1
Adding to 20 grams of starter.
Add 100 grams of water.
Add 50 grams of King Arthur Sir Lancelot Flour
Add 50 grams of Whole Rye flour from Castle Valley Mill (Doylestown, PA, USA)
50% Water
25% Bread flour
25% Rye flour