年龄
4年
颜色
原产国 United States
Taste
& Flavour
混合物
75%
25%
流体
粉
其他
Covidough
自2020以来
I've always wanted to try my own sourdough, but the quarantine time in 2020 really helped give me the extra time needed to follow!
特性
This starter began in Spring 2020 during Covid Quarantine, hence it's name Covidough.
味道
配方
起始配料
- 50% Water
- 25% Bread flour
- 25% Rye flour
喂养配料
- 50% Water
- 25% Rye flour
- 25% Bread flour
1
Adding to 20 grams of starter.
Add 100 grams of water.
Add 50 grams of King Arthur Sir Lancelot Flour
Add 50 grams of Whole Rye flour from Castle Valley Mill (Doylestown, PA, USA)
50% Water
25% Rye flour
25% Bread flour
制作方法
1
Adding to 20 grams of starter.
Add 100 grams of water.
Add 50 grams of King Arthur Sir Lancelot Flour
Add 50 grams of Whole Rye flour from Castle Valley Mill (Doylestown, PA, USA)
50% Water
25% Bread flour
25% Rye flour