![3 letras PAN recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_3_letras_pan_bread_slice.jpg?itok=6iNd49aH)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
3 letras PAN
Unknown 이후
To preserve the identity of the bakery
특징
Clear and authentic
맛과 풍미
레시피
시작하는 원료
- % Water
- % Et80 weath grain
먹이재료
- % T80 spelt
1
% T80 spelt
작업방식
1
Water from the Madrid tap
% Water
2
T80 wheat grain
% Et80 weath grain
Result
Bread
![3 letras PAN Bread first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_3_letras_pan_bread_entirely.jpg?itok=JPpv8EoT)
![3 letras PAN Bread second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_3_letras_pan_bread_entirely_second.jpg?itok=wKEfVr8b)
![3 letras PAN Bread first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_3_letras_pan_bread_slice.jpg?itok=6iNd49aH)
![3 letras PAN Bread second slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_3_letras_pan_bread_slice_second.jpg?itok=bScQ7KMz)