Miscela

Unknown
Liquido Farina Altro
Fernand

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2019

Because I launched my professionnal activity of bakery

Caratteristiche

It is quite sweet in the smell and taste. Not acid

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
Once My former jam pot is emptied after I used the sourdough For my batch of the day, but there is some left in the back of the pot : i put water and i turn with a spoon in order to dilute the sourdough on the water. Then I add as much flour as the quantity of water. It has to be soft but not liquid

Metodo di lavorazione

1

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca