Âge
5Ans
Couleur
Pays d'origine France
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Fernand
Depuis 2019
Because I launched my professionnal activity of bakery
Caractéristiques
It is quite sweet in the smell and taste. Not acid
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Once My former jam pot is emptied after I used the sourdough For my batch of the day, but there is some left in the back of the pot : i put water and i turn with a spoon in order to dilute the sourdough on the water. Then I add as much flour as the quantity of water. It has to be soft but not liquid
Méthode de travail
1