混合物

Unknown
流体 其他
Fernand

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自2019以来

Because I launched my professionnal activity of bakery

特性

It is quite sweet in the smell and taste. Not acid

味道

配方

起始配料

喂养配料

1
Once My former jam pot is emptied after I used the sourdough For my batch of the day, but there is some left in the back of the pot : i put water and i turn with a spoon in order to dilute the sourdough on the water. Then I add as much flour as the quantity of water. It has to be soft but not liquid

制作方法

1

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library