Età
4Anni
Colore
Paese di origine Francia
Taste
& Flavour
Miscela
54%
23%
22%
Liquido
Farina
Altro
Indira
dal 2020
Me and my husband have a sourdoughbakery, we met at bakeryschool , long ago and are both passionate about bread and sourdough, baking in a woodfired oven. We cultivate our own céréales, make flower with our mill, make sourdough and bread at the end...
Caratteristiche
This sourdough is created from our own rye harvest.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Starter
- 50g Water
- 50g Rye flower
- 70g Water
Ingredienti per il rinfresco
1
I just add flower and water and mix,
Metodo di lavorazione
1
Put starter on room temperature
50g Starter
2
Add cold water to the starter , mix
50g Water
3
Add rye flower to the starter/water mixture
Mix
50g Rye flower
4
Add water, mix
70g Water