混合物

54%
23%
22%
流体 其他
Indira

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自2020以来

Me and my husband have a sourdoughbakery, we met at bakeryschool , long ago and are both passionate about bread and sourdough, baking in a woodfired oven. We cultivate our own céréales, make flower with our mill, make sourdough and bread at the end...

特性

This sourdough is created from our own rye harvest.

味道

配方

起始配料

  • 50g Starter
  • 50g Water
  • 50g Rye flower
  • 70g Water

喂养配料

1
I just add flower and water and mix,

制作方法

1
Put starter on room temperature
50g Starter
2
Add cold water to the starter , mix
50g Water
3
Add rye flower to the starter/water mixture Mix
50g Rye flower
4
Add water, mix
70g Water

Result

pain de seigle

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library