Âge
4Ans
Couleur
Pays d'origine France
Taste
& Flavour
Mélange
54%
23%
22%
Liquide
Farine
Autres
Indira
Depuis 2020
Me and my husband have a sourdoughbakery, we met at bakeryschool , long ago and are both passionate about bread and sourdough, baking in a woodfired oven. We cultivate our own céréales, make flower with our mill, make sourdough and bread at the end...
Caractéristiques
This sourdough is created from our own rye harvest.
Goût et saveur
Recette
Ingrédients de base
- 50g Starter
- 50g Water
- 50g Rye flower
- 70g Water
Ingrédients pour nourrir le levain
1
I just add flower and water and mix,
Méthode de travail
1
Put starter on room temperature
50g Starter
2
Add cold water to the starter , mix
50g Water
3
Add rye flower to the starter/water mixture
Mix
50g Rye flower
4
Add water, mix
70g Water