Edad
4Años
Color
Country of origin Francia
sabor
& aroma
Mezcla
54%
23%
22%
Líquida
Harina
Otros
Indira
desde 2020
Me and my husband have a sourdoughbakery, we met at bakeryschool , long ago and are both passionate about bread and sourdough, baking in a woodfired oven. We cultivate our own céréales, make flower with our mill, make sourdough and bread at the end...
Características
This sourdough is created from our own rye harvest.
gusto
Receta
Ingredientes de partida
- 50g Starter
- 50g Water
- 50g Rye flower
- 70g Water
ingredientes de alimentación
1
I just add flower and water and mix,
método de trabajo
1
Put starter on room temperature
50g Starter
2
Add cold water to the starter , mix
50g Water
3
Add rye flower to the starter/water mixture
Mix
50g Rye flower
4
Add water, mix
70g Water