Me and my husband have a sourdoughbakery, we met at bakeryschool , long ago and are both passionate about bread and sourdough, baking in a woodfired oven. We cultivate our own céréales, make flower with our mill, make sourdough and bread at the end...

특징

This sourdough is created from our own rye harvest.

점도

맛과 풍미

레시피

시작하는 원료

50g Starter
50g Water
50g Rye flower
70g Water

먹이재료

I just add flower and water and mix,

작업방식

Put starter on room temperature

50g Starter

Add cold water to the starter , mix

50g Water

Add rye flower to the starter/water mixture Mix

50g Rye flower

Add water, mix

70g Water

Result

pain de seigle

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