Età
6Anni
Colore
Paese di origine Francia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Fernand
dal 2019
Because I launched my professionnal activity of bakery
Caratteristiche
It is quite sweet in the smell and taste. Not acid
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Once My former jam pot is emptied after I used the sourdough For my batch of the day, but there is some left in the back of the pot : i put water and i turn with a spoon in order to dilute the sourdough on the water. Then I add as much flour as the quantity of water. It has to be soft but not liquid
Metodo di lavorazione
1