Edad
10Años
Color
Country of origin Checa
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
leaven
desde 2014
He did not taste our bought bread, he is healthier and he smells good.
Características
Is light brown and pleasantly acidic and smells.
gusto
Receta
Ingredientes de partida
- 50% Rye wholemeal flour
- 50% Water
ingredientes de alimentación
- 20% Rye sourdough
- 40% Rye wholemeal flour
- 40% Undefined
1
I mix rye flour with lukewarm water and add a homemade rye sourdough which is already 3 years old. I let it all dry at 6-12 hours.
20% Rye sourdough
40% Rye wholemeal flour
40% Undefined
método de trabajo
1
I mixed whole wheat rye flour with lukewarm water and let it ripen for 4 days. Every day, I add water and rye flour for dosing.
50% Rye wholemeal flour
50% Water
Result
