this starter originated in 1979 and is used in all of my breads at home and bakery. It is not overly strong due to my percentages and it adds a lovely flavour

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

605g Flour
350% Water

Besleme malzemeleri

65% Sbf
35% Water

since I use mine every day I do not remove any.. I simply use what I need then add more in the 65/35 ratio

65% Sbf 35% Water

Çalışma yöntemi

I am the continuing life of a starter that was made in 1979.

605g Flour 350% Water

Result

everything

I use it in all of my breads except flat bread.. but, as I think about it, maybe I should try it there too

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