Perfect sourdough
Age
45Years
Color
Country of origin Switzerland
Taste
& Flavour
Mixture
78%
22%
Liquid
Flour
Other
vegana
Since 1979
it started out because it seemed trendy.. now... its passion
Characteristics
this starter originated in 1979 and is used in all of my breads at home and bakery. It is not overly strong due to my percentages and it adds a lovely flavour
Taste & flavour
Recipe
Starting ingredients
- 605g Flour
- 350% Water
Feeding ingredients
- 65% Sbf
- 35% Water
1
since I use mine every day I do not remove any.. I simply use what I need then add more in the 65/35 ratio
65% Sbf
35% Water
Working method
1
I am the continuing life of a starter that was made in 1979.
605g Flour
350% Water
Result
everything
I use it in all of my breads except flat bread.. but, as I think about it, maybe I should try it there too
