Massa mãe perfeita
Idade
45anos
Cor
País de origem Suíça
Taste
& Flavour
Mistura
78%
22%
Líquido
Farinha
Outro
vegana
desde 1979
it started out because it seemed trendy.. now... its passion
Características
this starter originated in 1979 and is used in all of my breads at home and bakery. It is not overly strong due to my percentages and it adds a lovely flavour
Sabor
Receita
Ingredientes iniciais
- 605g Flour
- 350% Water
Ingredientes para alimentar
- 65% Sbf
- 35% Water
1
since I use mine every day I do not remove any.. I simply use what I need then add more in the 65/35 ratio
65% Sbf
35% Water
Método de trabalho
1
I am the continuing life of a starter that was made in 1979.
605g Flour
350% Water
Result
everything
I use it in all of my breads except flat bread.. but, as I think about it, maybe I should try it there too
