Karışım
Bilinmeyen
Sıvı
Un
Diğer
Sourdough starter
2017 'dan beri
I have started making a variety of fermented foods in my home to increase nutritional content of food eaten by me, my husband and two young children.
Özellikleri
Makes a lovely sour flavor for breads, challah, and French baguettes
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Use discard to make new bread, crackers, muffins, waffles. Save 100 g starter and feed 100g water and 100 g organic flour
Çalışma yöntemi
1
100 g starter
100 g filtered water
100 g organic flour