나이
7년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Sourdough starter
2017 이후
I have started making a variety of fermented foods in my home to increase nutritional content of food eaten by me, my husband and two young children.
특징
Makes a lovely sour flavor for breads, challah, and French baguettes
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Use discard to make new bread, crackers, muffins, waffles. Save 100 g starter and feed 100g water and 100 g organic flour
작업방식
1
100 g starter
100 g filtered water
100 g organic flour
Result
Cinnamon challah
