Mezcla
Unknown
Líquida
Harina
Otros
Sourdough starter
desde 2017
I have started making a variety of fermented foods in my home to increase nutritional content of food eaten by me, my husband and two young children.
Características
Makes a lovely sour flavor for breads, challah, and French baguettes
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Use discard to make new bread, crackers, muffins, waffles. Save 100 g starter and feed 100g water and 100 g organic flour
método de trabajo
1
100 g starter
100 g filtered water
100 g organic flour