Yaşı
8Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Laverne Umami
2016 'dan beri
i have always loved the taste of sourdough bread and of course the San Francisco Bread is my standard. Also when living in Alaska i thought the way the old "Sourdoughs" saved their starter was awesome.
Özellikleri
A slow going starter on the Big Island of Hawaii. Laverne creates a lightly sour flavored bread. She also loves to make crackers, and other yummy things with her leftovers. And her Challah! is so tender and flaky!
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 60% Flour, water
Besleme malzemeleri
1
put 1 cup water in starter jar, add enough water to correct proportion and stir like crazy
Çalışma yöntemi
1
Lightly sour like a good beer
60% Flour, water
Result
Laverne umami
Sourdough crackers, pancakes, waffles, banana bread, brownies, chocolate cake, cinnamon/raisin bread
Yorumlar
my sourdough products have a mellow flavor that gets real complex the second day and more so from then on