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Laverne Umami

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С 2016

i have always loved the taste of sourdough bread and of course the San Francisco Bread is my standard. Also when living in Alaska i thought the way the old "Sourdoughs" saved their starter was awesome.

Характеристики

A slow going starter on the Big Island of Hawaii. Laverne creates a lightly sour flavored bread. She also loves to make crackers, and other yummy things with her leftovers. And her Challah! is so tender and flaky!

Вкус и аромат

Laverne Umami top shot
Laverne Umami jar shot
Laverne Umami front shot

Рецептура

Ингредиенты для стартера

  • 60% Flour, water

Ингредиенты для обновления

1
put 1 cup water in starter jar, add enough water to correct proportion and stir like crazy

Метод работы

1
Lightly sour like a good beer
60% Flour, water

Result

Laverne umami

Sourdough crackers, pancakes, waffles, banana bread, brownies, chocolate cake, cinnamon/raisin bread
Laverne Umami Laverne umami first overview
Laverne Umami Laverne umami second overview
Laverne Umami Laverne umami first slice
Laverne Umami Laverne umami second slice

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Комментарии

my sourdough products have a mellow flavor that gets real complex the second day and more so from then on