혼합물

100%
액체(리퀴드) 밀가루 기타
Laverne Umami

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

i have always loved the taste of sourdough bread and of course the San Francisco Bread is my standard. Also when living in Alaska i thought the way the old "Sourdoughs" saved their starter was awesome.

특징

A slow going starter on the Big Island of Hawaii. Laverne creates a lightly sour flavored bread. She also loves to make crackers, and other yummy things with her leftovers. And her Challah! is so tender and flaky!

맛과 풍미

Laverne Umami top shot
Laverne Umami jar shot
Laverne Umami front shot

레시피

시작하는 원료

  • 60% Flour, water

먹이재료

1
put 1 cup water in starter jar, add enough water to correct proportion and stir like crazy

작업방식

1
Lightly sour like a good beer
60% Flour, water

Result

Laverne umami

Sourdough crackers, pancakes, waffles, banana bread, brownies, chocolate cake, cinnamon/raisin bread
Laverne Umami Laverne umami first overview
Laverne Umami Laverne umami second overview
Laverne Umami Laverne umami first slice
Laverne Umami Laverne umami second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

my sourdough products have a mellow flavor that gets real complex the second day and more so from then on