Karışım
Bilinmeyen
Sıvı
Un
Diğer
Stefano
2014 'dan beri
brewer's yeast had become too easy to use, I love my job as a bakery chef and I always try to improve myself
Özellikleri
my sourdough was born thanks to the fermentation of a fig in the rye flour
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Çalışma yöntemi
1