나이
10년
색
원산지 Italy
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Stefano
2014 이후
brewer's yeast had become too easy to use, I love my job as a bakery chef and I always try to improve myself
특징
my sourdough was born thanks to the fermentation of a fig in the rye flour
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Result
