Idade
10anos
Cor
País de origem Itália
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Stefano
desde 2014
brewer's yeast had become too easy to use, I love my job as a bakery chef and I always try to improve myself
Características
my sourdough was born thanks to the fermentation of a fig in the rye flour
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Result
