Età
10Anni
Colore
Paese di origine Italia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Stefano
dal 2014
brewer's yeast had become too easy to use, I love my job as a bakery chef and I always try to improve myself
Caratteristiche
my sourdough was born thanks to the fermentation of a fig in the rye flour
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Result
