Yaşı
bilinmeyen yıl
Rengi
Kaynak ülke Finlandiya
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Ilona
Bilinmeyen 'dan beri
I loved my grandmothers baking and I heard she had a sourdough that was more than 100 years old. So it has been working at least since 1898. My grandmother is long gone and I have passed her starter to my cousins.
Özellikleri
Strong and lazy
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Rye
Besleme malzemeleri
- 50% Rye
1
Defroze and feed with ryeflour and water
50% Rye
Çalışma yöntemi
1
Received this ryebread sourdough from my grandmother 1998.
100% Rye
Result
ryebread
Typical Finnish sour rye bread